The best recipe you'll ever find for light and fluffy yeast doughnuts! I promise!
Author: Christina Conte (Christina's Cucina)
A traditional Swedish cream and marzipan filled brioche bun which is made for Lent.
Author: Christina Conte/R. Linna
Also known as Bara Brith, this bread is so easy to make, and contains no butter.
Author: Christina Conte (adapted from a Glesga pals recipe)
A very traditional Italian treat known by lots of different names in Italy. Typically made for Carnevale and Christmas.
Author: Christina Conte
A classic British chocolate biscuit.
Author: Christina Conte adapted from Lofty Peak
A crunchy Italian style cookie that's great with tea or coffee.
Author: adapted by Christina Conte
Lightly fried dough which can be eaten plain, savory or sweet. Any way you eat them, they are delicious!
Author: Christina Conte
A rich Scottish treat with a shortbread base.
Author: Melanie Andrews
A classic Scottish biscuit topped with icing and filled with raspberry jam.
Author: Lofty Peak Recipe
Simple is best. A strawberry tart is a classic British staple in the pastry category. This recipe recreates the original, wherever you are.
Author: Christina Conte (Christina's Cucina)
A shortbread biscuit sandwiched with raspberry jam, topped with icing and coconut. Perfect for the holidays.
Author: Christina Conte
Rock Cakes from Harry Potter have a bad reputation. Hagrid made them and they were just like rocks, however, proper rock cakes or rock buns are nothing...
Author: adapted by Christina Conte
A very traditional Italian treat known by lots of different names in Italy. Typically made for Carnevale and Christmas.
Author: Christina Conte